Sunday, May 22, 2016

Packing For A Cruise And Staying Stylish




Cruise Packing Secrets from Style Bloggers

How to have a trendy trip.


Go neutral. To feel chic anywhere start with a neutral base and accent with color. (Photo by A Lonestar State of Southern)


Don’t forget your poolside reading. In the mood for self-improvement? Try Better than Before by Gretchen Rubin, seen here. (Photo by Rarely Taken Seriously)


Bring a bold ensemble. Take inspiration from your destination. For a bold port-of-call like Falmouth, Jamaica, pack an outfit that makes a statement. (Photo by A Lonestar State of Southern)


Bring unique accessories. Take your look from fine to fun with accessories. They can pack a lot of outfit options into just a little corner of your suitcase. (Photo by Rarely Taken Seriously)


Solid jewel tones. Jewel tones are a classy, sassy choice to complement a vacation tan, just don’t forget the sunscreen! (Photo by The Darling Detail)



Choose a casual but photo-friendly outfit for port days. What makes the best outfit for photos? One that makes you feel like your fiercest self – trust us, it will show. (Photo by Side Smile Style)


Sandals with fringe are the only accessory a patterned bikini needs. Know when to edit an ensemble, sometimes just a little flare is enough. (Photo by Side Smile Style)


Show off sun-kissed skin. You will be feeling fit and fabulous with all that fresh air and sunshine. Sleeveless tops and fit, flare dresses for evening will showcase your relaxed glow. (Photo by B Soup)


Carry a big tote. It can double as your carry-on bag and a daypack for pool days or shore excursions. (Photo by B Soup)

Read more at http://www.royalcaribbean.com/connect/cruise-packing-secrets-from-style-bloggers/#mUFCaySBJS7i9HI4.99

Royal Caribbean Twist On The Classic...With Recipe!

A Very Royal Recipe: Epic Homemade Brownie

An Italian twist on a classic brownie.
Rich chocolate brownies are nothing short of a sweet-tooth’s staple. The version onboard Anthem of the Seas and Quantum of the Seas —courtesy of celebrity chef Jamie Oliver—kicks the classic up a notch with caramel and amaretti. The combo of salty crunch and sweet, fudgy brownie makes for one unforgettable dessert.
The Jamie’s Italian chocolate brownie is what a true brownie should be! Full of proper Belgian chocolate, we use a no nonsense 70% cocoa grade chocolate – never powder – for a grown up indulgent flavour. We also use light brown muscovado sugar which gives a warm and nostalgic caramel undertone.
If you’re making brownies at home, a top tip is don’t over bake them. If you are able to use a temperature probe and cook until the brownie reaches 75 degrees centrigrade, you’ll have a moist, gooey brownie every time. Simply the best!
Just in time for National Brownie Day, we’re giving you the recipe.
Yields: One portion
INGREDIENTS:
1 chocolate brownie
3 ½ tbsp. (1 scoop) salted caramel ice cream
1 tsp. caramelized popcorn
4 tsp. chocolate sauce batch (hot)
DIRECTIONS:
1. Spoon over hot chocolate sauce
2. Top with one scoop of ice cream
3. Garnish with caramelised popcorn

Read more at http://www.royalcaribbean.com/connect/a-very-royal-recipe-epic-homemade-brownie/#Uw92LbEZI9dbgS2i.99